This course is aimed at any one involves in the food handling, distribution and sales operations. This course is designed as per the guidelines issued by the Dubai Municipality Food Safety department and the WHO. This course will help you manage risks in food operations and maintain the highest levels of food hygiene and good practices in the times of COVID 19.  The main topics of focus are 

• CORONA RISKS IN FOOD OPERATIONS 

• MANAGING CORONA INFECTED FOOD HANDLERS 

• CONTROLLING CORONA INFECTION IN FOOD PREMISE