Person In Charge (PIC) Advanced

Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains, coffee shops, Fine Dining restaurants, cafeterias, standalone restaurant & small groceries shops.

Who Should Attend:

Category A: Large scale companies should havePrimary & secondary PIC

• Primary: QA, EHS, QHSE or nominated top management member
• Secondary: section head from each unite

Category B: Medium scale companies should have Primary & secondary PIC

• Primary: QA, EHS, QHSE or nominated top management member
• Secondary: Branch/outlet manager

Category C: Small scale companies should have Primary & secondary PIC

• Primary: The owner if available or nominated management member
• Secondary: shift leader or staff in the kitchen or cafeteria.

Category D: Kiosks Low Risk companies should have Primary & secondary PIC

• Primary: The owner if available or nominated management member
• Secondary: Kiosks/ site staff

This Program Includes:

• Food Safety Introduction
• Foodborne illnesses
• Identify and control of Hazards
• Food Safety Management system
• Pre-requisite programs
• • – Personal Hygiene
  • – Infrastructure
  • – Pest control
  • – Cleaning & Sanitation
  • – Storage and transportation
  • – Food Labeling
  • – Food Fraud
  • – Preventive maintenance & calibration
  • – Water and Air Supply
  • – Staff Training and Management
• Food Safety Operational control
• Food Safety Dubai Regulations
• Food Code 2020
• Food watch platform

Course Duration

3 Days