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NEBOSH IGC COURSE UAE / BAHARIN - Exam Date November 2nd 2022 - Class starts on 15th October 2022   |   NEBOSH IGC COURSE INDIA - Exam Date November 2nd 2022 - Class starts on 10th October 2022

Person In Charge (PIC) Advanced

Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains, coffee shops, Fine Dining restaurants, cafeterias, standalone restaurant & small groceries shops.

Who Should Attend:

Category A: Large scale companies should havePrimary & secondary PIC

  • Primary: QA, EHS, QHSE or nominated top management member
  • Secondary: section head from each unite

Category B: Medium scale companies should have Primary & secondary PIC

  • Primary: QA, EHS, QHSE or nominated top management member
  • Secondary: Branch/outlet manager

Category C: Small scale companies should have Primary & secondary PIC

  • Primary: The owner if available or nominated management member
  • Secondary: shift leader or staff in the kitchen or cafeteria.

Category D: Kiosks Low Risk companies should have Primary & secondary PIC

  • Primary: The owner if available or nominated management member
  • Secondary: Kiosks/ site staff

This Program Includes:

  • Food Safety Introduction
  • Foodborne illnesses
  • Identify and control of Hazards
  • Food Safety Management system
  • Pre-requisite programs
    • – Personal Hygiene
    • – Infrastructure
    • – Pest control
    • – Cleaning & Sanitation
    • – Storage and transportation
    • – Food Labeling
    • – Food Fraud
    • – Preventive maintenance & calibration
    • – Water and Air Supply
    • – Staff Training and Management
  • Food Safety Operational control
  • Food Safety Dubai Regulations
  • Food Code 2020
  • Food watch platform

Course Duration

3 Days

 Please send us your details. Team Cresco Safe will get back to you at the earliest! 

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