If you are in the catering industry and want to have a better understanding of safe food handling, Cresco Safe’s HACCP (Hazard Analysis and Critical Control Point)Level 3 training would be an ideal course for you.
The HACCP Level 3 training in India and Middle East is best suited for professionals working in the food industry that include managers, supervisors and head chefs. This course can also guide them with the technical knowledge to supervise staff in food handling premises.
Cresco Safe offers the HACCP certification course in India and Middle East, with adequate training and knowledge on the subject.
For more details regarding the HACCP certification course