This Highfield Level 3 Award in HACCP for Catering is designed for caterers to help them get a better understanding of how HACCP can be applied in a catering environment. This course is suitable for managers, supervisors and head chef’s working in food premises to give them an adequate knowledge in safe food handling and provide them with the technical knowledge to supervise the staff. This course is also suitable for those owning smaller food businesses.  

For more Details:  

https://www.highfieldinternational.com/qualifications/ofqualqual/haccp/L3HACCPFORCATMEA