Advanced  Level 4 in Food Safety Management for Catering is mainly aimed at Managers, Potential Managers or food safety team leader who is engaged in HACCP development and implementation. This course equips them with the knowledge in food management system and also covers the subject of food hygiene in depth to ensure the learners have a thorough knowledge of hazards and controls. This course also focuses on the importance of developing, implementing and monitoring food safety procedures.  

For more details:  

https://www.highfieldinternational.com/qualifications/international/foodsafety/L4IntFSC