Another HACCP course that Cresco Safe offers is the Highfield Level 4 International Award in Managing Food Safety for Catering course, which is best suited for potential managers employed in catering or retail businesses.
The HACCP Level 4 training course in India and Middle East gives students an in-depth coverage of food hygiene, ensuring a thorough understanding of hazards and controls. This course also highlights the necessity of creating, implementing and monitoring food safety procedures.
Residents of India can apply to the HACCP Level 4 course located in Cochin, whereas residents of the Middle East can apply to Cresco Safe’s course in Dubai.
The Highfield Level 4 International Award in Managing food safety for catering course renders adequate knowledge on food hygiene, with the main focus on developing, implementing and monitoring food safety procedures.
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