FAQs

The qualifications needed to enrol medical coding course in kerala, "include a bachelor's or 3-year diploma, which is preferably from an academic background in life sciences and must be less than 30 years old.

The HACCP (Hazard Analysis and Critical Control Points) Certification entails a systematic approach to food safety, aiming to identify, evaluate, and control hazards throughout the food production process. To achieve this certification, the HACCP,food safety management system must be implemented in the facility, followed by an audit conducted by an approved certified body. The certification remains valid for a period of 3 years, during which annual surveillance audits will be conducted by the certification body.

To apply for a Person In Charge (PIC) Certificate at Cresco Safe, visit our website or call us directly. You must have a valid Emirates ID and be enrolled on foodwatch at least 4 days prior. Basic food safety training is required. The training will be conducted in English or Arabic and will last 2 days. 

Depending on the sector, there are two types of training available: PIC Certification Training and PIC Advanced Certification Training.

Normally, a PIC (Person In Charge) Certificate remains valid for five years. Before the certificate expires, you must pass a recertification exam and finish a refresher training session in order to renew. This guarantees you keep abreast with the most recent guidelines and procedures pertaining to food safety. 

Yes, F&B consultants can assist with marketing for restaurants and brand positioning. They offer valuable insight into trends in the market, assist to create a unique brand identity, and design efficient marketing strategies that draw and keep customers in the door, making sure your restaurant is distinctive in a crowded market.

A medical coder translates healthcare diagnoses, procedures, and services into standardised medical codes using systems like ICD, CPT, and HCPCS. These codes are essential for billing, insurance claims, and maintaining accurate patient records, ensuring healthcare providers are reimbursed correctly and data is properly documented.

At Cresco Safe the program allows you to finish your medical coding program in just three months, and complete an associate program in just one month. With the online program of Crescosafe and the availability of multiple start dates you'll be able to choose the time and flexibility to begin whenever you're ready.

Review the new standards, update hazard analysis, revise CCPs, enhance control measures, retrain staff, and ensure all changes are documented and verified.

The cost to upgrade to the latest HACCP version varies based on the complexity of your operations, required changes, and training needs. Typically, costs can include consultation fees, training, and potential system upgrades. It's best to get a tailored quote from a food safety expert like Cresco Safe.