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ISO 22000:2018

Ensuring Confidence through ISO 22000:2018 Certification


Ensuring food safety is paramount for businesses to thrive and safeguard public health. ISO 22000 certification, established by the International Organization for Standardization (ISO) in 1947, outlines requirements for a comprehensive food safety management system. The cornerstone of achieving this lies in implementing a robust food safety management system. ISO 22000:2018 plays a pivotal role in this endeavor, serving as a benchmark for demonstrating the ability to produce safe food and earning the trust of wary consumers concerned about foodborne illnesses.

Key Objectives of ISO 22000 Standards:

  • Enhance quality assurance
  • Establish a framework for traceability, ensuring compliance with global, national, and local regulations
  • Clarify stakeholders’ responsibilities regarding traceability and document control
  • Ensure proper documentation and procedural adherence across all business functions and locations
  • Demonstrate regulatory compliance to external stakeholders, fostering trust in the brand.

By complying with ISO 22000 standards, organizations can:

  • Identify areas for improvement and enact necessary changes
  • Meet regulatory mandates
  • Enhance efficiency, reduce lead-time, and improve product quality.
  • Ensure the production of safe food, mitigating the risk of foodborne illnesses
  • Establish proactive measures to identify and prevent unsafe food

In essence, ISO 22000:2018 certification serves as a blueprint for food businesses to uphold safety standards, instill consumer confidence, and foster industry-wide trust in their products.

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