Course Gird

Allergen 

This course is designed for those people involved in purchase, production, delivery and serving of food.  This course provides knowledge and understanding of food allergens and the foods that cause intolerance, their characteristics and effects of the allergen. This also highlights the importance of effectively communicating information regarding allergenic ingredients to the customers and how the staff can minimize the risk of cross contamination.  

For Details  

https://www.highfieldinternational.com/qualifications/international/allergens-nutrition-health/level-3

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