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We are conducting HACCP level 3/HACCP level 4 & Advanced food safety level 4 courses


The Allergen course by Cresco Safe, Highfield Level 3 International Award in Food Allergen Management, is a learning programme designed for employees involved in the purchase, production, delivery and serving of food. This basic food safety course weighs importance on  informing customers on the allergenic ingredients in food and managing risks of cross-contamination in food preparation premises. 

Does Cresco Safe offer this course?

Yes, Cresco Safe offers this basic food safety course in Dubai, with an assembled course structure for aspiring learners. This is also a potential training for those who own or manage small-scale catering businesses. 

What topics will this course cover?

This training equips skills and information of common food allergens, food-induced intolerances and allergen properties.  Here is a brief look at some of the topics discussed: 

  • Common allergens
  • Cross-contamination
  • Personal hygiene
  • Food ingredient management procedures
  • Anaphylaxis

 Get in touch with us today. 

Interested to join this course?

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