Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains, coffee shops, Fine Dining restaurants, cafeterias, standalone restaurant & small groceries shops.
Our commitment extends to providing training through our Food Safety Course in UAE, ensuring that your PIC is well-prepared to handle food safety responsibilities. Additionally, our specialized PIC Courses in Dubai equip professionals with the knowledge required to maintain the highest standards of hygiene and safety across various food service environments.
Who Should Attend:
Category A: Large scale companies should have Primary & secondary PIC
- Primary: QA, EHS, QHSE or nominated top management member
- Secondary: section head from each unite
Category B: Medium scale companies should have Primary & secondary PIC
- Primary: QA, EHS, QHSE or nominated top management member
- Secondary: Branch/outlet manager
Category C: Small scale companies should have Primary & secondary PIC
- Primary: The owner if available or nominated management member
- Secondary: shift leader or staff in the kitchen or cafeteria.
Category D: Kiosks Low Risk companies should have Primary & secondary PIC
- Primary: The owner if available or nominated management member
- Secondary: Kiosks/ site staff
This Program Includes:
- Food Safety Introduction
- Foodborne illnesses
- Identify and control of Hazards
- Pre-requisite programs
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- – Personal Hygiene
- – Pest control
- – Cleaning & Sanitation
- – Preventive maintenance
- – Staff Training and Management
- Food Safety Operational control
- Food Safety Dubai Regulations
- Food Code 2020
- Food watch platform
Course Duration
2 Days
Please send us your details. Team Cresco Safe will get back to you at the earliest!
If you would like to know more about the above-mentioned courses