Course Gird

Highfield Level 4 International Award in Managing Food Safety for Manufacturing

Highfield Level 4 International Award in Managing Food Safety for Manufacturing  is intended for senior staff like Quality Control Managers, Hygiene officers, hygiene managers, production managers, QHSE Managers and those people whose job requires them to have the responsibility of managing an operational team in food manufacturing companies.  This course covers the importance of HACCP (Hazard Analysis and Critical Control Point) based food safety management procedures and the implementation, management and evaluation of HACCP procedures in a food manufacturing company  

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