Cresco Safe’s Highfield Level 4 International Award in Managing Food Safety For Manufacturing is a course designed for food quality control managers, hygiene officers and managers, production managers, QHSE managers and those involved in operational teams in food manufacturing companies.
What will students learn from this course?
For students interested in enrolling in the comprehensive HACCP Level 4 training in India and Middle East, Cresco Safe would be the best choice for this course. The institute offers standard basic food safety courses in India and Middle East, a popular choice among aspiring students.
What topics are covered in the Highfield Level 4 International Award in Managing Food Safety for Manufacturing course?
This qualification requires 40 hours of guided learning and covers topics explaining food hygiene and the importance of food safety procedures. Students will be qualified based on an assessment through a multiple-choice questionnaire.
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