The HACCP (Hazard Analysis and Critical Control Point) Level 3 for manufacturing course is a systematic approach to food safety and allergenic, chemical and biological hazards in manufacturing units that can lead to unsafe produce
This course is suitable for supervisors and food handlers working in food operations.
For aspiring students looking to join the course, Cresco Safe offers HACCP Level 3 training in India and Middle East.
A Highfield HACCP qualification will provide learners with a solid understanding of the principles of safe food handling and ensure an economical execution of a food safety management system. This, in turn, will reduce the risk of food-related hazards in the long run. After completing the HACCP Level 3 training from Cresco Safe’s institute in India and Middle East, students will receive a Highfield certificate authenticating their knowledge in this field.
Some of the basic topics covered in this course at Cresco Safe are as follows:
For knowing more about this course