HACCP Level 3 in Manufacturing

The HACCP (Hazard Analysis and Critical Control Point) Level 3 for manufacturing course is a systematic approach to food safety and allergenic, chemical and biological hazards in manufacturing units that can lead to unsafe produce

Who can join HACCP Level 3 in Manufacturing course?

This course is suitable for supervisors and food handlers working in food operations. 

Where can you join this course? 

For aspiring students looking to join the course, Cresco Safe offers HACCP Level 3 training in India and Middle East. 

How is the HACCP Level 3 training beneficial to students?

A Highfield HACCP qualification will provide learners with a solid understanding of the principles of safe food handling and ensure an economical execution of a food safety management system. This, in turn, will reduce the risk of food-related hazards in the long run. After completing the HACCP Level 3 training from Cresco Safe’s institute in India and Middle East, students will receive a Highfield certificate authenticating their knowledge in this field. 

What are the main topics covered in HACCP Level 3 training in India and Middle East? 

Some of the basic topics covered in this course at Cresco Safe are as follows:

• Understanding the importance of HACCP based food safety management procedures
• The preliminary processes for HACCP based procedures 
• How to develop HACCP based food safety management procedures
• How to implement HACCP based food safety