Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains, coffee shops, Fine Dining restaurants, cafeterias, standalone restaurant & small groceries shops.
Who Should Attend:
Category A: Large scale companies should have Primary & secondary PIC
- Primary: QA, EHS, QHSE or nominated top management member
- Secondary: section head from each unite
Category B: Medium scale companies should have Primary & secondary PIC
- Primary: QA, EHS, QHSE or nominated top management member
- Secondary: Branch/outlet manager
Category C: Small scale companies should have Primary & secondary PIC
- Primary: The owner if available or nominated management member
- Secondary: shift leader or staff in the kitchen or cafeteria.
Category D: Kiosks Low Risk companies should have Primary & secondary PIC
- Primary: The owner if available or nominated management member
- Secondary: Kiosks/ site staff
This Program Includes:
- Food Safety Introduction
- Foodborne illnesses
- Identify and control of Hazards
- Pre-requisite programs
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- – Personal Hygiene
- – Pest control
- – Cleaning & Sanitation
- – Preventive maintenance
- – Staff Training and Management
- Food Safety Operational control
- Food Safety Dubai Regulations
- Food Code 2020
- Food watch platform
Course Duration
2 Days
Please send us your details. Team Cresco Safe will get back to you at the earliest!
If you would like to know more about the above-mentioned courses